I am one of those people who’s happy with a jar of Nutella, a bar of dark chocolate and some ice-cream. I can literally survive on these for days. So when all three come together in a bowl for me, you can see me grinning ear to ear!
It is believed that back in 1987, Jean-Georges Vongerichten, the chef-owner of JoJo restaurant in New York, accidentally pulled out a chocolate sponge cake out of the oven too quickly and discovered a runny centre. Well, don’t we love these happy accidents that end in pure indulgence?