The summer of 2020 will always be etched in my memory, where I spent most of my days in the garden, yearning for the Mediterranean. So in my desperate attempt to hold on to the smells of fading summer, I ended up baking this tasty loaf one fine Sunday.
Packed with all the goodness of courgettes and herbs along with some tangy crumby feta cheese, it is perfect for a picnic or a quick lunch with side salad or hummus. Running out of ideas for breakfast? Serve this freshly baked loaf with mashed avocado and poached eggs and you have a winner!