A traditional British favourite for Christmas desserts is the classic Christmas pudding which had its origin in the medieval England. However one delicious show-stopper that can compete with this traditional pudding is the Bûche De Noël or the Christmas Yule Log. This light chocolatey sponge originated in France in the 19th Century and was inspired by the tradition of burning yule log during the 12 days of Christmas.
This year I decided to ditch the traditional pudding for the iconic roulade cake for the 4pm Christmas Day slump. And then I thought, why not add mulled wine plum jam to this chocolate treat for a naughty festive twist?