Today is one of those days when I just want to snuggle by the fire, with a hot cup of coffee and watch a good old movie. And movies usually mean I’m craving for something crunchy.
Baked Pita Chips with a hint of Moroccan salt and herbs is a quick and tasty snack. Perfect paired with hummus, bean dip or just on their own. These are very addictive though, so recommend making a bunch.
Bake. Eat. Repeat. Don’t tell me I didn’t warn you!
Ingredients
6 pita bread
1/4 cup olive oil
1/2 tsp Moroccan salt
1/4 tsp pepper
1/4 tsp dried basil
1/2 tsp chives
Method
Preheat oven to 200°C.
Line a baking tray.
Cut each pita bread into small triangles and arrange them on the tray in a single layer.
In a bowl, mix olive oil, salt, pepper, basil and chives.
Brush the pita triangles with the oil mixture.
Bake for 6-7 mins or until lightly browned and crispy.